For Dorie Greenspan's birthday, a bunch of Tuesdays with Dorie and French Fridays with Dorie bakers and cooks got together to make a grand birthday dinner. I opted to try a dish from the seafood and shellfish section of Dorie's newest book, Around My French Table. As with every recipe I've tried from this book, it was easy and delicious. You start by cooking onions, tomatoes and spicy chorizo together. While the pasta boils, just add some white wine and the mussels and within minutes you have a fresh and hearty meal. I think many think of french food as stuffy and involved. Where many dishes require classic techniques, many are just like this one-easy and satisfying.
A very happy birthday to Dorie! Her recipes have made my friends and family very happy over the past few years (me too!) and I look forward to many more books and favorite recipes to come.
See what the other birthday chefs made here. And thinks to Holly and Laurie for organzing this!
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