Look! A non iphone picture! A few weeks ago I dropped my camera and the lense was stuck at one point so it couldn't focus. As of wednesday night, I still hadn't dropped it off to get fixed. However, this big strong dude showed up at my house and said "let me see that" and in two shakes, it was corrected. My hero.
Wednesday was also the night I baked up Gerard's Mustard Tart for the brand spanking new group FFwD. Although Dorie mentions that the tart is best served right away, I was too hungry after work and had to eat my dinner right away before the tart even made it into the oven. When it did come out, it was so pretty (and puffed up) that I wish I had room for a tasted. Patience prevailed. The puff deflated into this loveliness and I was able to control myself until lunch the next day before taking a taste.
I went with a tomato version of this tart. I oven-dried a mix of red and green tomatoes from the garden, mixed in a little fresh chopped basil for good measure. The result? So nice. A light tart with good mustard flavor- prefect with the roasted tomatoes. Made for a very nice lunch.
Wednesday was also the night I baked up Gerard's Mustard Tart for the brand spanking new group FFwD. Although Dorie mentions that the tart is best served right away, I was too hungry after work and had to eat my dinner right away before the tart even made it into the oven. When it did come out, it was so pretty (and puffed up) that I wish I had room for a tasted. Patience prevailed. The puff deflated into this loveliness and I was able to control myself until lunch the next day before taking a taste.
I went with a tomato version of this tart. I oven-dried a mix of red and green tomatoes from the garden, mixed in a little fresh chopped basil for good measure. The result? So nice. A light tart with good mustard flavor- prefect with the roasted tomatoes. Made for a very nice lunch.
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